Food–Mobility–Waste Interconnections within India’s Food System: Integrating Evidence and Governance Mechanisms for Environmental Sustainability

Main Article Content

Om Parkash Kapoor
Anil Chandhok
Navdeep Sharma Dugala
Akant K Singh
Rajeev Kapoor
Sumedh Puri

Abstract

India's expanding food system, rising mobility, and thereupon growing environmental pressures need greater attention towards interrelationships among food movement, consumption, food waste and transportation-related pollution. Food waste of 55kgs/person/year and associated transportation air pollution are major concerns as these relate to resource use, efficiency and environmental sustainability. However, food waste and vehicular emissions are usually explored through distinct institutional and academic settings though they intertwine and are inextricably bound in everyday food system operations and environmental-health outcomes.


This study presents an adapted Indian contextualized analytical framework incorporating food system processes, mobility of food, mobility of consumer in food purchasing, pathways and destinations of surplus and waste of food, mobility of waste, and end-environmental impact. Relying on Indian evidences and related governance processes, the study separates governance from compliance and elaborates their cross-cutting importance to facilitate the translation of standards and policies to environmental performance. The framework also categorizes the food waste as decision points where safe surplus food may be facilitated to be retained and redistributed or where inevitable waste is managed in separate way, Collection, Recovery, Treatment and Final disposal.


In its broad intent, the paper does achieve its core claim; reframe food, mobility and waste as mutually integrated domains of environmental responsibility, rather than individually examined systems as hitherto. The framework described serves as a launching pad for evidence-based governance, compliance behaviour, responsible actions and closed-loop resources and outlines propositions for the future empirical investigation of diverse rural and urban India.


Ultimately, a sustainable future may depend not only on producing and moving more resources efficiently, but on ensuring that the food humanity produces, the mobility it creates, and the waste it generates are governed as one interconnected responsibility...

Article Details

How to Cite
Kapoor, O. P., Chandhok, A., Sharma Dugala, N., K Singh, A., Kapoor, R., & Puri, S. (2026). Food–Mobility–Waste Interconnections within India’s Food System: Integrating Evidence and Governance Mechanisms for Environmental Sustainability . CINEFORUM, 66(S6), 577–598. Retrieved from https://revistadecineforum.com/index.php/cf/article/view/1649
Section
Original Articles

References

Agarwal, V., Kumar, A., & others. (2010). Carbon footprints of Indian food items. Agriculture, Ecosystems & Environment, 139(1–2), 66–73. https://doi.org/10.1016/j.agee.2010.07.002

Ardra, S., & Barua, M. K. (2022). Inclusion of circular economy practices in the food supply chain: Challenges and possibilities for reducing food wastage in emerging economies like India. Environment, Development and Sustainability. https://doi.org/10.1007/s10668-022-02630-x

Béné, C., Oosterveer, P., Lamotte, L., Brouwer, I. D., de Haan, S., Prager, S. D., Talsma, E. F., & Khoury, C. K. (2019). When food systems meet sustainability—Current narratives and implications for actions. World Development, 113, 116–130.

Bene et al. 2015 Feeding 9 billion fish on the menu Food Security DOI 10.1007/s12571-015-0427-z

Fanzo, J., Haddad, L., McLaren, R., Marshall, Q., Davis, C., Herforth, A., Jones, A., et al. (2021). The Food Systems Dashboard is a new tool to inform better food policy. Nature Food, 2, 243–246.

Food and Agriculture Organization of the United Nations. (2019). The state of food and agriculture 2019: Moving forward on food loss and waste reduction. FAO. https://doi.org/10.4060/ca6030en

Food and Agriculture Organization of the United Nations. (2024). Food loss and waste. FAO Policy Support and Governance Gateway.

Food and Agriculture Organization of the United Nations. (2024). Food safety in a circular economy. FAO.

Ghosh, S., et al. (2021). Moving towards sustainable food systems: A review of Indian food policy budgets. Global Food Security, 28, 100462.

Government of India, Ministry of Environment, Forest and Climate Change. (2016). Solid Waste Management Rules, 2016. Government of India.

India waste management rules 2025 pdf; 2026 solid waste management rules; solid waste management guidelines 2026 and swm rule 2026 pdf; hazardous waste management rules 2026

Intergovernmental Panel on Climate Change. (2019). Climate change and land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. IPCC.

Kharola, S., Ram, M., Mangla, S. K., Goyal, N., Nautiyal, O. P., Pant, D., & Kazancoglu, Y. (2022). Exploring the green waste management problem in food supply chains: A circular economy context. Journal of Cleaner Production, 351, 131355. https://doi.org/10.1016/j.jclepro.2022.131355

Ministry of Environment, Forest and Climate Change (MoEFCC). (2026). Solid Waste Management Rules, 2026. Government of India.

Ministry of Environment, Forest and Climate Change. (2026). Solid Waste Management Rules and related amendments. Government of India.

Ministry of Jal Shakti. (n.d.). Swachh Bharat Mission–Grameen. Government of India.

Ministry of Road Transport & Highways. (2023). Decarbonisation of road transport sector. Government of India.

O'Keefe, L., et al. (2024). Environmental sustainability of food environments: Development and application of a framework in four cities in South Asia. Current Developments in Nutrition.

Pandey, A. K., Thakur, S., Mehra, R., Kaler, R. S. S., et al. (2025). Transforming agri-food waste: Innovative pathways toward a zero-waste circular economy. Food Chemistry: X, 28, 102604. https://doi.org/10.1016/j.fochx.2025.102604

Pandey, A., Brauer, M., & colleagues. (The exact author details should be verified before final APA formatting.) Estimating emissions from the Indian transport sector with on-road fleet composition and traffic volume. (2014). Atmospheric Environment, 98, 123–133. https://doi.org/10.1016/j.atmosenv.2014.08.039

Reddy, A. S., Kasa, V. P., Samal, B., Dubey, B. K., Yadav, V., & Pandey, D. S. (2025). Sustainable agricultural waste management in India: Innovations, challenges, and future perspectives. Biomass and Bioenergy, 202, 108261. https://doi.org/10.1016/j.biombioe.2025.108261

Samal, R. R., Samal, K., Pattanayak, D., Rout, N., Jena, A., Samal, S. R., & Mohanty, M. (2026). Assessing the impact of modal shift and electric vehicles adoption on air pollution: A case study. Next Sustainability, 100479. https://doi.org/10.1016/j.nxsust.2026.100479

Sharma, M., Bhupal, B., & Jain, S. (2026). Bridging policies and practice: Integrated pathways for cleaner urban air and climate co-benefits from road transport. Journal of Cleaner Production, 147747. https://doi.org/10.1016/j.jclepro.2026.147747

Trends and challenges in valorisation of food waste in developing economies: A case study of India. (2021). Case Studies in Chemical and Environmental Engineering, 4, 100162. https://doi.org/10.1016/j.cscee.2021.100162

UNEP. (2024). Food Waste Index Report 2024. United Nations Environment Programme.

United Nations Environment Programme. (2024). Food waste index report 2024. UNEP.

WRI India. (2024). Defining food waste for sustainable food systems. World Resources Institute India.

(2025). Integrating life cycle assessment and avoid-shift-improve frameworks for sustainable mobility transition in India. Sustainable Energy Technologies and Assessments, 104327. https://doi.org/10.1016/j.seta.2025.104327