Innovations in Food Packaging Technology: Enhancing Shelf Life and Safety of Packaged Products
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Abstract
Innovations in food packaging technology play a crucial role in enhancing the shelf life and safety of packaged products, thereby ensuring food quality and reducing food waste. an overview of recent advancements in food packaging technology and their impact on extending shelf life, preserving freshness, and maintaining food safety. Key innovations include active and intelligent packaging systems, antimicrobial coatings, barrier films, and modified atmosphere packaging. These technologies leverage advancements in materials science, nanotechnology, and biotechnology to create packaging solutions that actively interact with the packaged food to extend its shelf life and enhance safety. Furthermore, smart packaging systems equipped with sensors and indicators provide real-time monitoring of food quality and freshness, enabling timely interventions to prevent spoilage and contamination. By incorporating these innovative packaging solutions into food supply chains, manufacturers can improve product quality, reduce food waste, and enhance consumer confidence in the safety and integrity of packaged foods.
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