AVANI, Mekala; SONI, Damini. Antioxidant Potential of Vegetable Peels in Functional Food Development for Improved Public Health.. CINEFORUM, [S. l.], v. 66, n. C1, p. 158–166, 2026. DOI: 10.66669/cineforum.v66iC1.947. Disponível em: https://revistadecineforum.com/index.php/cf/article/view/947. Acesso em: 22 sep. 2026.