AVANI, Mekala; SONI, Damini. Antioxidant Potential of Vegetable Peels in Functional Food Development for Improved Public Health.. CINEFORUM, [S. l.], p. 158–166, 2026. Disponível em: https://revistadecineforum.com/index.php/cf/article/view/947. Acesso em: 1 aug. 2026.