AHMED BEN MUSSA. Emerging Food Processing Techniques: Applications of High-Pressure Processing and Pulsed Electric Fields in Food Preservation. CINEFORUM, [S. l.], v. 65, n. 2, p. 18–22, 2025. Disponível em: https://revistadecineforum.com/index.php/cf/article/view/326. Acesso em: 28 jun. 2025.