MOHAMAD, Norizah; RAMLI, Fatin Liyana Md; ZAINUDIN, Zanurul Huzaima. Integrating 5S Practices into Haccp Food Safety Management Evidence From a Malaysian Food Manufacturing. CINEFORUM, [S. l.], v. 66, n. S7, p. 1015–1025, 2026. Disponível em: https://revistadecineforum.com/index.php/cf/article/view/1855. Acesso em: 13 oct. 2026.