DOYAL, Jithu. Sustainable Culinary Tourism through Local Food Integration: An Empirical Study of Hotels and Restaurants in Kochi, Kerala . CINEFORUM, [S. l.], v. 66, n. S6, p. 631–636, 2026. Disponível em: https://revistadecineforum.com/index.php/cf/article/view/1658. Acesso em: 26 sep. 2026.